- normal milk fermentation
- Макаров: нормальное свёртывание молока, нормальное сквашивание молока, нормальное створаживание молока
Универсальный англо-русский словарь. Академик.ру. 2011.
normal milk fermentation
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bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom … Universalium
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